So what did I do with this amazing gift? I had a list. Of course there was a list. There was a plan. There was going to be some serious preparation for being totally amazing tomorrow in my new job. There was to be some physical exercise, and then some creative output. What a great plan!
I slept. I ate. I went back to sleep.
Brilliant. Much better than my plan.
I'm feeling energised and chilled.
That's the cool thing about sleeping. The cortex is freaking out, going, THERE'S A LIST WE HAVE TO DO - meanwhile all the other systems are into it - "Oh yeah, some downtime, let's change that worn fuse, and re-lube the frustration valves."
My brain, for a clever thing, can be really dumb sometimes.
Upon waking, I ate some more, took a walk, started my painting, cooked a curry, made pizza for dinner, fed all the animals and was able to enjoy watching a bit of the tube with ma & pa in a fairly mellow state.
Looking back on the list and the plan from the other side of dinner, I can tell you that the sleeping was the better option. And isn't that so often the way?
The tube was on the ABC, and we caught the last 15 minutes of Peter Singer. Here's the transcript. Reading Peter Singer a dozen years back was a particularly useful thing to do - and I can recommend him widely, recommend him broadly: to anyone interested in thinking about the world they consume and participate in really.
Here's the opening of the interview:
PETER THOMPSON: A journalist once said you were "a man with plastic shoes and ironclad principles". How do you live out, in practical terms, what you believe in?
PETER SINGER: Well, I suppose you try to live in such a way that you're having the least harmful impact on others, that is, on other people, on other sentient beings, animals, and on the planet and, where possible, you go beyond that and you actually try and make things better, you actually try and help others who need it.
PETER THOMPSON: When it comes down to choices, what does that mean for the way you live, your personal way of life?
PETER SINGER: Well, for example, I am a vegetarian. I do wear...I'm wearing canvas shoes rather than plastic. But I try and avoid animal products, 'cause I think the animal industry, factory farming in particular, is an enormous source of unnecessary pain and suffering to animals, plus is not great for the planet either. I try and share some of the good fortune that I have financially with some of the world's poorest people by donating through organisations like Oxfam. And generally, I try and think about what I'm doing. I reflect on what I'm doing and try and work out what the consequences of what I'm doing are likely to be.
Although this show is so skin-crawlingly middle-brow that it's almost impossible to watch, I've found that the transcripts are excellent - cause the guests are often brilliant people, and it's easier to skip over the questions (and you don't have to watch the presenter push so hard to look interested that he nearly bursts his chinos). Plus, they do cool things, like include Peter Singer's recipe for Dahl (which he first published in 1975 in his "Animal Liberation" book to try and give the readers an idea of what one might eat if one wasn't eating beef).
PETER SINGER'S DAL RECIPE
INGREDIENTS:
1 tablespoon olive oil
2 cloves garlic (crushed/chopped)
1 medium onion (diced)
1- 2 tablespoons curry powder, to taste
Salt, to taste
1 cup small red lentils
3 cups water
2-3 bay leaves, to taste
1 cinnamon stick
1 tin tomatoes, (chopped)
1/4 cup coconut milk
2 tablespoons lemon juice
METHOD:
In a large saucepan, saute garlic til fragrant.
Add onions and cook until they begin to soften.
Add curry powder and salt, to taste, and cook over medium heat til mixture begins to brown.
Add lentils and stir for a minute or so before adding water, the bay leaves and cinnamon stick.
Bring to boil, then turn heat down very low and simmer for 20minutes, stirring occasionally.
Add chopped tomatoes, and simmer a further 10minutes, until thick.
The lentils should be soft and the consistency just liquid enough to pour.
Add cocount milk and lemon juice.
Stir through, and remove from heat.
Serve over rice with lime pickle and mango chutney.
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