Hello mundanity, thy name is Monday.
I promise to leave off on the NG thing now for a good long time (today he has some excellent suggestions today on approaching a second draft which sound very useful although as someone who writes longhand, my suggestion to myself is to get a typist on staff. oooh staff, how good would that be?!).
Another tip I've just thought of, is don't try and start a new life, new schedule, new resolution on a Monday. Really, anytime from Tuesday through even until probably Sunday afternoon is giving yourself a much better chance at things. Less pressure, less chance of getting completely body-slammed by other things. I never used to have this problem, well, let me re-phrase that. I haven't had this problem since the last time I was a monday to friday working stiff. When you work in service industries and performance industries, the Monday Issue doesn't really exist, doesn't have the same sting to it. There's just working days, and, if you're lucky, days off (or Orf, as we say in Qld). So as I'm very grateful to have regular days orf, I'll shut my trap.
I got the quote wrong yesterday. How embarrassment. It's meant to read "Action will remove the doubts that theory cannot solve." Sure, I was close, but there's no prize for second (why do people say that? Has anyone told the Olympics? They could save, like, a trillion yen on medals if they don't need to do the silver/bronze thing). Yen? That's Japanese! Shit. Hang on ....
That would be "Renminbi" in denominations of Yuan. My apologies.
In other news, I've randomly selected Tuesday 26 August 2008 as the release date for the next thingo*, which will be called "Parched" (thereby shortcutting one of the usual concerns of the second draft) (note also the clever use of a Tuesday). This date is subject to some change, but not much! Which means I must now digitus extractus and get all the little scribbley-bits typed up and looking like official paper. Scary exciting.
* book. I meant book, but felt too superstitious to say it, twitchy today. Too much tea.
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